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Our kitchen team work tirelessly to create a delicious combination of classic English and Continental dishes for the Restaurant. Using locally supplied ingredients including Cotswolds meats and locally grown produce, with the emphasis on seasonality.


Restaurant Dining at Number Four

At Number Four we believe dining out should always be a special occasion.  With this in mind our kitchen team works tirelessly to offer a combination of delicious classic English and Continental dishes. Daniel aims to incorporate locally grown produce and Cotswolds meats into his menu wherever possible, with the emphasis on seasonality and flavour.

We take pride in offering food of a consistently high quality with a warm and friendly service for all.

Restaurant Dishes
Hotel Restaurant Dining

Make the most of your dining experience and enjoy a relaxing aperitif or glass of champagne in our comfortable Lounge. The Bar is open all day and we welcome residents and non-residents alike for a drink, afternoon tea or to dine with us. Our Restaurant is very popular therefore a reservation is recommended to avoid disappointment.

Restaurant Service Times
Lunch: 12:00 – 14:30 Tuesday – Sunday
Dinner: 18:00 – 21:00 Tuesday – Saturday

Breakfast is available to hotel guests every morning between 8:00 and 10:00.  Non- residents welcome – subject to availability.

Our Restaurant Menus

A La Carte Menu (Available Lunch & Dinner)
Valantine's Menu 2018
Sample Christmas Day Menu
Sample New Years Eve Gala Dinner Menu

Restaurant Reservations

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Meet Our Local Suppliers

Checketts Butchers (R&D WALKER)

New Wave Fishmonger

Hobbs House Bakery

Drinkwater Family Fruit & Veg

Alan Cox Fruit & Veg Grower, Oddington