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Our kitchen team work tirelessly to create a delicious combination of classic English and Continental dishes for the Restaurant. Using locally supplied ingredients including Cotswolds meats and locally grown produce, with the emphasis on seasonality.

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Restaurant Dining at Number Four

At Number Four we believe dining out should always be a special occasion.  With this in mind our kitchen team works tirelessly to offer a combination of delicious classic English and Continental dishes. Daniel aims to incorporate locally grown produce and Cotswolds meats into his menu wherever possible, with the emphasis on seasonality and flavour.

We take pride in offering food of a consistently high quality with a warm and friendly service for all.

Restaurant Dishes
Hotel Restaurant Dining

Make the most of your dining experience and enjoy a relaxing aperitif or glass of champagne in our comfortable Lounge. The Bar is open all day and we welcome residents and non-residents alike for a drink, afternoon tea or to dine with us. Our Restaurant is very popular therefore a reservation is recommended to avoid disappointment.

Restaurant Service Times
Lunch: 12:00 – 14:00
Dinner: 19:00 – 21:00

Breakfast is available to hotel guests every morning between 8:00 and 10:00.  Non- residents welcome – subject to availability.

Our Restaurant Menus

Fixed Price Lunch Menu

Mushroom veloute
or
Chicken Caesar salad
—-
Seared chicken breast with pancetta and mushroom sauce
or
Pan fried salmon, herb and new potatoes, lemon and dill cream sauce
—-
Strawberry parfait with lemon sorbet
or
Apple compote, cinnamon ice cream

2 courses £16.50
3 courses £22.50

PDF OF MENU

A La Carte Menu (Available Lunch & Dinner)

Starters

Duo of cauliflower and broccoli soup £7.50
Gnocchi, butternut squash and pesto £10.50
Grilled Mediterranian vegetables, salsa verde and goats cheese crumble £11.50
King prawn cocktail £12.50
Trio of cured salmon with beetroot texture £13.00
Pancetta wrapped melon, mint & yoghurt dressing £12.50

Mains

Duo of Pork, creamed potato, apple puree and root vegetables £21.50
Breast of Loomswood duck, fondant potato, parsnip purée caramelised orange jus £20.50
Grilled lamb cutlets, buttered savoy cabbage and crushed new potatoes £24.00
Grilled sirloin or fillet steak, peppercorn sauce, mushrooms, hand cut chips Sirloin 25.50, Fillet £30.50
Pan fried sea bass fillet, rosti potato with seasoned greens, with a cucumber and basil sauce £22.50
Seared salmon, champ style crushed potato with brown shrimp butter £22.00
Wild mushroom risotto with roasted peppers, topped with parmesan shavings & rocket £18.50

Sides

Courgette frit | buttered cabbage with bacon | new potatoes | hand cut chips £4.00
Tomato & onion salad | mixed salad | green salad – £5.75 or £8.50 as a starter

Deserts

Vanilla panna cotta, peach and rosemary purée £7.95
Cookie and mascarpone delice with raspberry coulis £7.95
Spiced Apple crumble with cinnamon ice cream £7.95
Roasted pineapple with rum salsa and Caribbean lime sorbet £7.95
Strawberry parfait with pear sorbet £7.95
Ripe local cheese, grape chutney, walnut bread and biscuits 12.50

PDF OF MENU

Sunday Lunch Menu

Starters

Mushroom veloute
Chicken Caesar salad
Salmon with Beetroot textures
Stuffed Peppers with couscous
Prawn Cocktail Mary Rose

Mains

Roast sirloin of beef, Yorkshire pudding and roast gravy
Roast loin of pork, apple sauce and crackling with a cider and bramley sauce
Grilled lamb cutlets, crushed new potatoes, rosemary and redcurrant jus
Roast chicken, Yorkie and Bread Sauce
Breast of loomswood duck, red cabbage, fondant potato and caramelised orange jus
Pan fried salmon, crushead new potato, lemon and dill cream sauce
Wild mushroom risotto with roasted peppers, topped with parmesan shavings & rocket
All dishes are served with a selection of locally grown vegetables

Deserts

Strawberry parfait with mint sorbet
Vanilla panna cotta, peach and rosemary puree
Dark chocolate pave, raspberry sorbet
Apple compote, cinnamon ice cream
Cheese selection with dates, chilli and grape chutney (supplement £4.00)
(Cotswold Brie, Cotswold Blue, Lincolnshire Poacher and Goats cheese)

3 courses – £32.50
2 courses – £28.50

PDF OF MENU

Restaurant Reservations

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Meet Our Local Suppliers

Checketts Butchers (R&D WALKER)
facebook.com/CheckettsButchers/

New Wave Fishmonger
www.new-wave.co.uk

Hobbs House Bakery
www.hobbshousebakery.co.uk

Drinkwater Family Fruit & Veg
www.drinkwatersfruitveg.com

Alan Cox Fruit & Veg Grower, Oddington